Date：Wednesday, October 24th , 2018
Time and Duration：15:30-17:30 (approx. 2hrs.)
Venue：Sumaya Traditional Kyoto-style Cooking School
Detail You can learn how to cook the traditional home style cooking of Kyoto called 'Obanzai'.
This is ENSO ANGO original special plan. In this class, using "Katsuo-bushi" which is dried bonito is the most important thing to make the "Obanzai".
You can try shave dried bonito, and it will be a basic taste of Obanzai.
They offer you to take healthier food for your beautiful body and mind.
Menu < A bowl of soup and Two dishes >
・Dashimaki Tamago ( Japanese-style rolled omelette)
・Sumashi-jiru ( soup stock )
・Main dishes ( cooked Kyoto local vegetables,etc. )
・Onigiri (rice ball with katsuo-bushi)
【Schedule】1, Explanation about the lesson ( 20min.)
2, Cooking ( 60min.)
3, Tasting ( 30min.)
4, Question and Answer session (10min.)
# If you have allergy, please let us know in advance filling out the application form. Please be sure that there is some case we cannot cope it.
Instructor "Sumaya Traditional Kyoto-style Cooking School" is started up by Hiroko Fujita, the 4th-generation owner of Kyoto cuisine restaurant "Sumaya" established in 1935, in order to hand down the taste and the philosophy of "Sumaya" to others.
She and other staffs kindly teach you how to cook delicious and healthy food eliminating chemical seasoning as much as possible.
Max. no of participants：2-8 people
Cost：5,000yen / per person Special gift : Sumaya×ENSO ANGO original towel
Application deadline：Friday, October 19th, 2018 （5 days before）
What to Bring ：No special belongings（We provide ENSO ANGO original towel ）